The Food Safety and Standards Authority of India (FSSAI) has released draft amendments to the Food Safety and Standards (Packaging) Regulations, 2018, introducing key definitions related to food contact materials, food grade materials, modified atmosphere packaging, aseptic packaging, and NIAS. The draft aims to strengthen packaging safety standards and invites stakeholder comments within 60 days before finalisation.
The Food Safety and Standards Authority of India (FSSAI) has published draft amendments to the Food Safety and Standards (Packaging) Regulations, 2018, to enhance clarity and safety standards in food packaging.
Key points include:
- The proposed amendments introduce several important definitions, including food contact materials (FCM), food grade contact materials, modified atmosphere packaging (MAP), aseptic packaging, and non-intentionally added substances (NIAS).
- These definitions aim to ensure that materials used in the packaging, handling, storage, and transportation of food do not adversely affect food safety, quality, or human health.
- The draft also emphasizes compliance with safety standards for materials used across the food supply chain. Stakeholders have been invited to submit objections or suggestions within 60 days of publication.
The amendment reflects FSSAI’s focus on strengthening regulatory oversight of packaging materials and aligning with global food safety practices.