Importer & Manufacturer | Source: FSSAI
Published On: 29-04-2026
Enforcement Date: 16 April, 2026
Monitoring the Sale of Fresh Fruits for the Use of Unauthorized or Prohibited Artificial Ripening Agents
The Food Safety and Standards Authority of India (FSSAI) has issued an advisory directing States/UTs to intensify surveillance on artificial ripening of fruits, particularly banning the use of calcium carbide (“masala”) and improper use of ethephon and ethylene. Enforcement drives are to be conducted in markets and storage facilities, with provisions for testing acetylene presence and initiating action against violators.
The Food Safety and Standards Authority of India (FSSAI) has issued an advisory directing enforcement authorities to strengthen monitoring of artificial ripening practices in fruits.
Key points include:
- The advisory reiterates that calcium carbide (“masala”) is strictly prohibited under FSS regulations due to serious health risks.
- It also highlights misuse of ethephon solutions and direct application of ethylene, which is not permitted unless used under controlled conditions as per FSSAI guidance.
- Authorities have been instructed to conduct enhanced inspections in fruit markets, mandis, storage facilities, and distribution channels, especially during peak seasons.
- The advisory allows enforcement officials to use strip paper tests to detect acetylene gas in ripening chambers.
- Presence of prohibited agents may lead to prosecution under relevant sections of the FSS Act.
The initiative aims to curb unsafe practices and protect consumer health.
Applicable For: Importer & Manufacturer
Reference Number: NA
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